Dutch Oven Cinnamon Roll Recipe: A Delicious and Easy-to-Follow Guide

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dutch oven cinnamon roll

If you’re looking for a delicious and classic camping breakfast or dessert, look no further than Dutch Oven Cinnamon Rolls. These sweet and gooey treats are easy to make and perfect for satisfying your sweet tooth while enjoying the great outdoors.

Dutch Oven Cinnamon Roll Recipe
Dutch Oven Cinnamon Roll Recipe

To make Dutch Oven Cinnamon Rolls, all you need is a Dutch oven and a few simple ingredients like flour, sugar, cinnamon, and butter. You can even make them without yeast or rolling, making them a convenient and tasty option for any camping trip.

Jump To Recipe

The best part of making Dutch Oven Cinnamon Rolls is the aroma that fills the air as they bake to golden perfection. Whether you’re camping with friends and family or just enjoying a lazy weekend at home, these cinnamon rolls are sure to become a favorite breakfast or dessert option. So grab your Dutch oven and get ready to indulge in this classic flavor.

Preparing the Dough

Making the perfect cinnamon roll starts with the dough. Here’s how to prepare your dough for baking in a Dutch oven.

Ingredients Needed

You’ll need the following ingredients to make your dough:

  • 3 cups of all-purpose flour
  • 1/4 cup of granulated sugar
  • 1/4 cup of unsalted butter, melted
  • 1/2 cup of whole milk, warmed
  • 1 large egg, room temperature
  • 1 package of active dry yeast
  • 1/2 teaspoon of salt

Mixing the Dough

In a large mixing bowl, combine the flour, sugar, and salt. In a separate bowl, mix together the melted butter, warmed milk, egg, and yeast. Slowly pour the wet ingredients into the dry ingredients while mixing with a wooden spoon until the dough is formed.

Once the dough is formed, knead it on a floured surface for 5-10 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment to knead the dough.

Letting the Dough Rise

After kneading the dough, place it in a greased bowl and cover it with a damp towel. Let the dough rise in a warm place for about 1 hour or until it has doubled in size. This will help the dough become light and fluffy.

Once the dough has risen, punch it down and knead it for a few more minutes. Your dough is now ready to be rolled out and made into cinnamon rolls.

Making the Filling and Frosting

Creating the Cinnamon Filling

To make the cinnamon filling for your Dutch oven cinnamon rolls, you will need to combine brown sugar, cinnamon, and melted butter in a bowl. Mix the ingredients until they are well combined. You can also add a pinch of cardamom for extra flavor.

Once you have mixed the filling, spread it evenly over the rolled-out dough, leaving a small border around the edges. Roll up the dough tightly, starting from the long end, and pinch the seam closed. Cut the roll into slices, about 1 inch thick, and place them in your Dutch oven.

Preparing the Cream Cheese Frosting

To make the cream cheese frosting for your Dutch oven cinnamon rolls, you will need to combine cream cheese, butter, powdered sugar, sour cream, and almond extract in a bowl. Mix the ingredients until they are well combined and smooth.

Once you have mixed the frosting, spread it over the warm cinnamon rolls. The frosting will melt slightly and create a delicious glaze. Serve the cinnamon rolls warm and enjoy!

Overall, making the filling and frosting for your Dutch oven cinnamon rolls is easy and straightforward. With a few simple ingredients, you can create a delicious and satisfying breakfast treat that everyone will love.

Baking and Serving the Cinnamon Rolls

Baking in the Dutch Oven

Now that your cinnamon roll dough has risen, it’s time to bake them in your Dutch oven. First, make sure your Dutch oven is well greased with butter or cooking spray. You can also line the Dutch oven with parchment paper for easier cleanup.

Next, place the cinnamon rolls in the Dutch oven, leaving some space between them for rising. If you’re cooking over a campfire, use tongs to place the Dutch oven on a fire ring or directly on hot coals. If you’re using an oven, preheat it to 350°F and bake for 20-25 minutes until the cinnamon rolls are golden brown.

While the cinnamon rolls are baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract in a bowl. Once the cinnamon rolls are done, remove them from the Dutch oven and let them cool for a few minutes before drizzling the glaze over them.

Serving Suggestions

Now that your cinnamon rolls are baked and glazed, it’s time to serve them up. You can enjoy them with a hot cup of camp coffee or tea for a cozy winter breakfast on your camping trip.

If you’re serving them for a holiday brunch, you can also add some festive toppings like crushed candy canes or red and green sprinkles.

No matter how you serve them, these easy cinnamon rolls are sure to be a hit. The cast iron Dutch oven gives them a crispy exterior and soft, fluffy interior that’s hard to resist. So go ahead and indulge in a sweet treat on your next camping adventure!

Recipe

Dutch Oven Cinnamon Roll Recipe

Making Dutch oven cinnamon rolls is easier than you might think. Follow these simple steps to enjoy a warm, gooey, and delicious breakfast treat.

Ingredients

Here’s what you’ll need:

  • 1 can of refrigerated cinnamon rolls (or homemade dough)
  • 1/4 cup of brown sugar
  • 1/4 cup of butter
  • 1/2 teaspoon of ground cinnamon
  • Pinch of salt

Instructions

  1. Preheat your Dutch oven to 350°F (175°C).
  2. Melt the butter in the Dutch oven.
  3. Add the brown sugar, cinnamon, and salt to the melted butter. Mix well.
  4. Open the can of cinnamon rolls and unroll them.
  5. Place the cinnamon rolls in the Dutch oven on top of the butter and sugar mixture.
  6. Cover the Dutch oven and bake for 20-25 minutes, or until the cinnamon rolls are golden brown.
  7. Remove the Dutch oven from the heat and let it cool for a few minutes.
  8. Drizzle the icing that came with the cinnamon rolls over the top of the cinnamon rolls.
  9. Serve and enjoy!

That’s it! With just a few simple ingredients and some basic equipment, you can make delicious Dutch oven cinnamon rolls that are sure to impress your family and friends.

Tips and Tricks for Perfect Dutch Oven Cinnamon Rolls

Making Dutch Oven Cinnamon Rolls is a great way to enjoy a delicious treat while camping or cooking outdoors. Here are some tips and tricks to help you make the perfect batch of cinnamon rolls every time.

Use the Right Size Dutch Oven

When making cinnamon rolls in a Dutch oven, it is important to use the right size pot. A 10-inch Dutch oven is ideal for making a batch of 6-8 cinnamon rolls. Using a smaller pot will cause the rolls to rise too high and touch the lid, while using a larger pot will cause the rolls to spread out too much.

Preheat Your Dutch Oven

Preheating your Dutch oven before adding the cinnamon rolls is important for even cooking and to prevent sticking. If you are cooking outdoors, preheat your Dutch oven by placing it over hot coals or on a campfire grate. If you are baking indoors, preheat your oven to 375°F.

Use the Right Heat Source

When cooking outdoors, use charcoal briquettes or a campfire with a grill grate for consistent heat. The number of charcoal briquettes needed will depend on the size of your Dutch oven. A good rule of thumb is to use 1 briquette per inch of diameter for the bottom and 1.5 briquettes per inch of diameter for the top.

Let the Dough Rise

Allowing the dough to rise properly is essential for fluffy and tender cinnamon rolls. After mixing the dough, cover it with a damp kitchen towel and let it rise in a warm place for 1-2 hours. If you are camping, place the dough in a warm spot near the fire.

Use Room Temperature Eggs

Using room temperature eggs in your cinnamon roll dough will help the dough rise better and create a more tender texture. If you forget to take your eggs out of the fridge ahead of time, place them in a bowl of warm water for 5-10 minutes before using them.

Add a Little Extra Butter

Coating the inside of your Dutch oven with a little extra butter will help prevent sticking and add richness to your cinnamon rolls. Use about a tablespoon of softened butter to coat the inside of the pot before adding the rolls.

By following these tips and tricks, you can make the perfect batch of Dutch Oven Cinnamon Rolls every time.

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AUTHOR

Tyler Schnelli
Tyler grew up camping with his family every summer. From tent camping in the woods, to van camping across America, Tyler and his family loved spending time together in the outdoors. When he got older, Tyler spent time camping on his own and backpacking with friends around California. He is now entering a phase in life of introducing his kids to camping and loving every minute of it.

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